Water is the most important and often the most overlooked component of animal health. For dairy & cattle, milk production and meat quality rely on hydration and nourishment. Water quality issues can lead to lost performance and a host of costly problems.

Our technologies are rooted in natural science and have been successfully used for years by farmers across the world, including the United States, Germany, France, Austria and Switzerland. Our vitalizers improve the health of the cows and the production and quality of the milk. In addition, the slurry quality improves, limescale dissolves and cleaning will be more effective. The water vitalizer is a one-time investment and requires no maintenance and electricity.

The farmer will see the following benefits:
- Healthier cows
- Improved stable environment
- Reduced medicine costs
- Reduced veterinary costs
- Higher quality & quantity milk
- Higher quality manure
- No scaling issues
- Once off-investment
- No maintenance
- No electricity costs
- Removal of scale in installations
- Lower energy costs
- Lower water friction
- Longer equipment life
- Stables will be easier to clean

Yield increase, better plant vitality, reduced chemicals, feritlisers etc. with less water and energy for drip irrigation. Chemical-free mineral scale mitigation.

- Reduced irrigation by a minimum of 20%
- Reduced fertilizers, herbicides, pesticides & fungicides by 10-50%
- Improved solubility
- Increased seed germination
- Increased seedling emergence
- Improved crop uniformity
- Makes saline water usable
- Increased water productivity
- Improved soil infiltration
- Improved moisture retention
- Improved soil pH
- Remove impurities from soils
- Reduced friction, better flow with less pressure
- Extended equipment longevity
- Less maintenance
- Reduced mineral scale buildup
- Reduced corrosion
- Solve iron bacteria, algae & biofilm
- Increased nutrient content in produce
- Increased yields by at least 10%
- Increased shelf life of produce
- Increased fine root growth
- Improved taste of produce
- Prevent spider mites

High quality water is essential for the health of humans, animals and plants.

Clean water is not good quality water. Tap water is mechanically filtered many times and forced through straight pipes. As a consequence the water loses its natural balance and that is reflected in the quality of the water. In nature, water never moves in a straight line. It meanders and swirls its way down. The water does this for a reason. It has a self-cleaning and oxygen enriching function. The water vitalises itself.

A water vitalizer restores this natural process. Vital water optimises the transfer of available minerals into the cells, and it allows removal of waste products from the cells. All animals instinctively sense this and will therefore always opt for vital water given the choice being tap and vital water.

The farmer will see the following benefits:
- Healthier animals
- Improved stable environment
- Reduced medicine costs
- Reduced veterinary costs
- Higher quality meat & eggs
- Reduced biofim in system
- Once off-investment
- No maintenance
- No electricity costs
- Removal of scale in installations
- Lower energy costs
- Lower water friction
- Longer equipment life
- Higher quality manure
- Stables easier to clean

- Increased yields ( >10%)
- Reduced irrigation by 20%
- Reduced fertilizers & - pesticides by 10-50% with improved solubility
- Increased seed germinationImproved crop uniformity
- Makes saline water usable
- Increased water productivity
- Improved soil infiltration
- Better capillary action
- Higher moisture retention
- Soil desalinisation
- Improved soil pH
- Less impurities from soils
- Better water flow with less pressure
- Reduce pump energy by 25%
- Extended equipment longevity
- Less maintenance
- Reduced mineral scale
- Reduced corrosion
- Solve iron bacteria, algae & biofilm
- Increased nutrient content in produce
- Reduced heat stress
- Increased shelf life of produce
- Increased fine root growth
- Improved taste of produce
- Improved Drift Control